The University of British Columbia - Vancouver

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Food & Nutritional Sciences

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Program Information

School:The University of British Columbia - Vancouver
Faculty:Faculty of Land and Food Systems
Degree:Bachelor; Co-op
Field of Study:Food Science
Nutrition Sciences
Description:The Double Major in Food and Nutritional Sciences focuses on core aspects of food science and nutritional science, based on chemical, physical, and biological principles. Career options include quality assurance managers, consumer product officers, food technologists, microbiology technicians, and food safety specialists.
URL:Food & Nutritional Sciences at The University of British Columbia - Vancouver
Length:5 Year(s)
Cost per year:*
National: $5,646
International: $40,203
Scholarships:1
Careers:Agricultural and Fish Products InspectorsNutritionists

Admission Requirements

Grade for Entrance Previous Year (%)*70
Prerequisites:*

These courses are intended as guidelines. Speak to your guidance counsellor to see what courses are offered at your school.

  •  Grade12 English 
  •  Grade12 Advanced Functions 
  •  Grade12 Chemistry  or  Grade12 Physics  or  Grade12 Biology 
  •  Grade11 Chemistry 
  •  Grade11 Physics 

- Final grade of 70% in Grade 11 or Grade 12 English (or equivalent course, including provincial examinations where applicable).

- Graduation from high school with a minimum average of 70% (or higher for many programs).

* The entrance grade may change from year to year. Please contact the school for further information.

* We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.

Modified on July 30, 2018