|Additional Admission Requirements:||This program does not allow admission directly from high school. Preprofessional Study Time: Normally one year in Bachelor of Science in Nutrition and Food Science, Nutrition and Food General Program. Required: A minimum of ★24 (★ =units of course weight) transferable to the program. Recommended Courses: BIOL 107 (★3), CHEM 101, 102, (164 OR 261), ENGL (or equivalent) (★6), NUTR 100 (★3), NU FS 100 (★3), STAT 151 (★3), Free elective (★3).
Admission Selection: A minimum of 3.0 Admission Grade Point Average (GPA).
|Cost Notes : ||Represents one year of tuition.