Pacific Institute of Culinary Arts (PICA)

Culinary/Baking & Pastry Arts Diploma

Program:

School:

Pacific Institute of Culinary Arts (PICA)

Program Website

Faculty:

Culinary School

Degree:

Diploma

Field of Study:

Baking and Pastry Arts/Baker/Pastry Chef

Course Based:

Yes

Length:

1 Year(s)

Cost per year:*

National:	$40,200
International:	$47,450

Careers:

Bakers

Twelve months in our unique 1-year professional training program offers you the opportunity to harness the fundamentals skill sets in both Culinary and Baking & Pastry Arts.

To stay competitive lifelong as a professional it’s important to learn and develop a variety of skills to set you a part from the rest of the competition. Our 1-year program will offers you the opportunity to learn two unique disciplines within twelve months to better round out your knowledge and skills as a professional for the hospitality food service industry.

Modified on July 25, 2018

Back to Programs List

Programs to Consider

Pacific Institute of Culinary Arts (PICA)

Culinary/Baking & Pastry Arts Diploma