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Pacific Institute of Culinary Arts (PICA)

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Tuition Fees

Canadian Students:$20,475 - $40,200
International Students:$24,475 - $47,450

Notes for International Students:

International students with English as a second language will need to meet our minimum English competency requirement, please contact our Admissions team for more information. Also, it is require for all international student to obtain a study permit.

Supplementary Fees 2021 - 2022

Textbooks Fee
Lowest$200
Highest$200

NOTE: This fee is mandatory.

Serving It Right Certificate
Lowest$40
Highest$50

NOTE: This fee is mandatory.

Hepatitis Vaccine
Lowest$45
Highest$80

NOTE: Students are also required to receive vaccination against the Hepatitis A Virus

Level 1 Wine Certification - WSET
Lowest$750
Highest$750

NOTE: This fee is mandatory.

Tool Kit (Knives, etc.)
Lowest$1,495
Highest$1,695

NOTE: Tool kits are provided to all students.

Uniform Fee
Lowest$765
Highest$795

NOTE: One set includes three chef jackets, two pairs of chef pants, two hats, three aprons, and six towels.

Application Fee
Lowest$150
Highest$150

NOTE: This fee is mandatory.

Food & Beverage Operations Management
Lowest$750
Highest$750

NOTE: This fee is mandatory.

Food Safe Course Fee
Lowest$80
Highest$150

NOTE: Students are required to take the Basic Food Safe - Level 1 Course. It is offered at Pacific Institute of Culinary Arts for registered students.

Curriculum Fee & Curriculum Fee
Lowest$200
Highest$450

NOTE: This fee is mandatory.

Modified on July 25, 2018