|Located in the heart of downtown Toronto, George Brown puts you at the centre of the Baking & Pastry industry in Canada. Designed by leaders in the industry, this two-year program in Baking and Pastry Arts Management gives you the best of both worlds – advanced patisserie training and the management skills you need to operate a successful business.
|These courses are intended as guidelines. Speak to your guidance counsellor to see what courses are offered at your school.
Applicants must have an Ontario Secondary School Diploma or equivalent (if applying as a mature student 19 years of age or older), with completion of Grade 12 English (C or U), and either Grade 11 Math (M or U) or Grade 12 (C or U).
- Grade12 English
- International English Language Testing System (academic or immigration) [min. 6.0] or Canadian Academic English Language Assessment [min. 60] or Test of English as a Foreign Language (Internet Based) [min. 80]
|Additional Admission Requirements:||Applicants may also qualify for admission to this program through completion of the Hospitality Services (Pre-Hospitality) program (H101) with an overall grade point average of 3.0. There are a limited number of seats available and admission is not guaranteed.
* We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.