Prepare and bake dough for pies, bread, rolls, and batters for muffins, cookies, cakes, icings, and frostings according to recipes or custom orders.
Bakers perform some or all of the following duties:
Frost and decorate cakes or other baked goods;
Ensure quality of products;
Determine production schedule for quantity/type of goods to produce;
Oversee sale/merchandising of products;
May hire, train, and supervise staff.
Here are some schools that have programs related to this career: