You usually need a high school diploma. You also need a three- to four-year apprenticeship program or a college/other program for bakers.
You may need on-the-job training.
Trade certification is available, but voluntary, in all provinces/territories except Manitoba and Saskatchewan.
Interprovincial trade certification (Red Seal) is also available to qualified bakers.
Most recent entrants have a high school diploma, and almost 3 in 10 have a trade/vocational certificate or community college diploma
High School Diploma
Family Studies (Home Economics)