Twelve months in our unique 1-year professional training program offers you the opportunity to harness the fundamentals skill sets in both Culinary and Baking & Pastry Arts.
To stay competitive lifelong as a professional it’s important to learn and develop a variety of skills to set you a part from the rest of the competition. Our 1-year program will offers you the opportunity to learn two unique disciplines within twelve months to better round out your knowledge and skills as a professional for the hospitality food service industry.
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