| |
Program
Degree
|
School
City |
Prov./State |
Country
|
Tuition
|
Entry Grade
|
Length
|
Compare
|
|
90190
|
Culinary Skills - Cook II Apprenticeship
Certificate; Apprenticeship
|
Algonquin College
Ottawa, Ontario, Canada
|
|
|
28 Week(s)
|
Add
|
|
46184
|
Cook
Certificate; Apprenticeship
|
Red Deer Polytechnic
Red Deer, Alberta, Canada
|
|
|
3 Year(s)
|
Add
|
|
7719
|
Cook
Certificate; Apprenticeship
|
NAIT
Edmonton, Alberta, Canada
|
$1,096
|
|
3 Year(s)
|
Add
|
|
101822
|
Red Seal Examination Preparation Certificate
Certificate
|
Liaison College - Toronto Downtown (CLOSED)
Toronto, Ontario, Canada
|
|
|
100 Hour(s)
|
Add
|
|
93887
|
Pre-Employment Cooking
Certificate
|
Portage College
Lac La Biche, Alberta, Canada
|
$2,161
|
|
16 Week(s)
|
Add
|
|
101821
|
Red Seal Examination Certificate
Certificate
|
Top Toques Institute of Culinary Excellence
Kitchener, Ontario, Canada
|
|
|
100 Hour(s)
|
Add
|
|
45459
|
Professional Cook
Certificate
|
University of the Fraser Valley
Abbotsford, British Columbia, Canada
|
$4,188
|
|
1 Year(s)
|
Add
|
|
93957
|
Culinary Skills
Certificate
|
Loyalist College
Belleville, Ontario, Canada
|
$2,722
|
|
1 Year(s)
|
Add
|
|
101823
|
Red Seal Examination Preparation Certificate
Certificate
|
Liaison College - Vaughan (CLOSED)
Concord, Ontario, Canada
|
|
|
100 Hour(s)
|
Add
|
|
103911
|
Culinary Entrepreneurship
Certificate
|
SAIT
Calgary, Alberta, Canada
|
$10,185
|
|
1 Year(s)
|
Add
|
|