Learn from experienced chefs and explore both modern & classical cuisine to prepare food in eating establishments, including hotels, restaurants, institutions, trains and cruise ships. Graduate with your Journeyperson’s Certification and interprovincial Red Seal, the preferred designation for Cooks in the hospitality industry.

The RDP Cook Apprenticeship Training is offered in the W.A.T.S. format, meaning you will attend in-class one day per week for 40 weeks, early September through late June, giving you flexibility to maintain employment while completing your formal training.