SAIT

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Program Information

School:SAIT
Degree:Certificate; Apprenticeship
Field of Study:Cooking and Related Culinary Arts, General
Description:Today’s Cooks are multi-taskers whose responsibilities can include nutrition, food costs, hygiene and sanitation, training, menu development, labour control, food and wine pairing, and food plate presentation. This program will train you to prepare food for hotels, restaurants, institutions, resorts, trains and ships, using your creativity to provide a nutritious and tasty meal that appeals to the customer.
URL:Cook at SAIT
Scholarships:1
Careers:ChefsCooksBakers
Modified on August 09, 2010