ICS Canada

Gourmet Cooking

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Program Information

School:ICS Canada
Faculty:School of Design
Degree:Certificate; Distance
Field of Study:Cooking and Related Culinary Arts, General
Culinary Arts and Related Services, Other
Culinary Arts/Chef Training
Description:This ICS Canada program will teach you the essential knowledge and skills needed to create exceptional, memorable cuisine. The program is comprised of a wonderful collection of lessons teaching various cooking methods, as well as the tricks and techniques to create flavorful gourmet presentations.

Learning objectives :

* Stocks, Sauces, and Soups
* Fruits, Vegetables, and Herbs
* Beef, Veal, Lamb, and Pork
* Poultry and Game
* Fish and Shellfish
* Grains, Legumes, and Pasta
* …and more.

This program includes study guides, textbooks, and DVDs to help you understand each step in the preparation and presentation of a gourmet meal.
URL:Gourmet Cooking at ICS Canada
Length:2 Year(s)
Modified on December 14, 2011