| |
Program
Degree
|
School
City |
Prov./State |
Country
|
Tuition
|
Entry Grade
|
Length
|
Compare
|
|
1436
|
Culinary Management
Diploma; Co-op
|
Humber Polytechnic
Toronto, Ontario, Canada
|
$5,667
|
|
2 Year(s)
|
Add
|
|
7789
|
Culinary Arts
Diploma
|
NAIT
Edmonton, Alberta, Canada
|
$3,880
|
60%
|
2 Year(s)
|
Add
|
|
113966
|
Culinary Management
Diploma; Co-op
|
Durham College
Oshawa, Ontario, Canada
|
$2,846
|
|
2 Year(s)
|
Add
|
|
115521
|
Culinary Arts
Diploma
|
Red Deer Polytechnic
Red Deer, Alberta, Canada
|
|
50%
|
2 Year(s)
|
Add
|
|
63068
|
Culinary Management
Diploma; Co-op
|
Vancouver Island University
Nanaimo, British Columbia, Canada
|
$8,717
|
|
2 Year(s)
|
Add
|
|
32975
|
West Coast Culinary
Diploma; Apprenticeship
|
Coast Mountain College
Terrace, British Columbia, Canada
|
$11,277
|
|
2 Year(s)
|
Add
|
|
70295
|
Cuisine
Diploma
|
Centre de formation des Bâtisseurs - Secteur Saint-Joseph
Saint-Joseph-de-Beauce, Quebec, Canada
|
|
|
1479 Hour(s)
|
Add
|
|
407
|
Culinary Arts
Diploma
|
Holland College
Charlottetown, Prince Edward Island, Canada
|
$12,425
|
|
2 Year(s)
|
Add
|
|
73033
|
Culinary Arts
Diploma
|
Saskatchewan Polytechnic
Saskatoon, Saskatchewan, Canada
|
$10,250
|
|
2 Year(s)
|
Add
|
|
71135
|
Specialist Chef
Diploma
|
Liaison College - Toronto Downtown (CLOSED)
Toronto, Ontario, Canada
|
$9,990
|
|
380 Hour(s)
|
Add
|
|