Transform your culinary career with CMTN’s West Coast Culinary Diploma. This experiential program will prepare students for a career as a Chef with an understanding of local food source harvesting and processing. Entrenched in cultures of the West Coast and with a focus on food source to table curriculum, this program engages students in the kitchen and on the land. Students learn from experienced Red Seal Chefs in our modern CMTN kitchen as well as those who hold extensive cultural knowledge.
A career as a Chef holds many exciting and challenging opportunities. From fine dining establishments to food trucks and work camps Graduates of this program are prepared for a variety careers in the kitchen. |
These courses are intended as guidelines. Speak to your guidance counsellor to see what courses are offered at your school.
Grade 12 OR Mature Student
English Studies 10, English First Peoples 10 or equivalent AND
Apprenticeship & Workplace Math 10 (AWM 10) or higher
OR Successful completion of a CAT Assessment
All admission requirements must be met in advance of enrolment |
* We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.
