| |
Program
Degree
|
School
City |
Prov./State |
Country
|
Tuition
|
Entry Grade
|
Length
|
Compare
|
|
115521
|
Culinary Arts
Diploma
|
Red Deer Polytechnic
Red Deer, Alberta, Canada
|
|
50%
|
2 Year(s)
|
Add
|
|
1436
|
Culinary Management
Diploma; Co-op
|
Humber Polytechnic
Toronto, Ontario, Canada
|
$5,667
|
|
2 Year(s)
|
Add
|
|
7789
|
Culinary Arts
Diploma
|
NAIT
Edmonton, Alberta, Canada
|
$3,880
|
60%
|
2 Year(s)
|
Add
|
|
113966
|
Culinary Management
Diploma; Co-op
|
Durham College
Oshawa, Ontario, Canada
|
$2,846
|
|
2 Year(s)
|
Add
|
|
20379
|
Culinary Arts
Diploma
|
Pacific Institute of Culinary Arts (PICA)
Vancouver, British Columbia, Canada
|
$20,475
|
|
6 Month(s)
|
Add
|
|
63068
|
Culinary Management
Diploma; Co-op
|
Vancouver Island University
Nanaimo, British Columbia, Canada
|
$8,717
|
|
2 Year(s)
|
Add
|
|
784
|
Culinary Management
Diploma; Co-op
|
Niagara College Canada
Welland, Ontario, Canada
|
$6,964
|
|
2 Year(s)
|
Add
|
|
71013
|
Cuisine
Diploma
|
École hôtelière de la Capitale
Québec, Quebec, Canada
|
|
|
1470 Hour(s)
|
Add
|
|
56930
|
Professional Chef
Diploma
|
The Culinary Arts School of Ontario
Mississauga, Ontario, Canada
|
$17,775
|
|
51 Week(s)
|
Add
|
|
65896
|
Cuisine
Diploma; Co-op
|
Centre de formation professionnelle Bel-Avenir
Trois-Rivières, Quebec, Canada
|
|
|
1470 Hour(s)
|
Add
|
|