Interested in learning how to showcase your creative flair for culinary arts, while gaining the skills needed to manage a food preparation team?
As a Culinary Management graduate, you are skilled in the art of food preparation and presentation and apply advanced food theories and kitchen management techniques to ensure a safe and healthy kitchen environment. |
These courses are intended as guidelines. Speak to your guidance counsellor to see what courses are offered at your school.
Ontario Secondary School Diploma (OSSD), or equivalent, including English – any Grade 12 (C), (U) or (O), or equivalent. Recommended courses include Hospitality and/or Tourism – any Grade 11 or Grade 12 course, and Information Technology Applications in Business – Grade 11 (O). |
* We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.
