|Faculty:||Faculty of Agricultural, Life and Environmental Sciences
|Field of Study:||Foods, Nutrition, and Related Services, Other
|Description:||The BSc in Nutrition and Food Science degree will give you a diverse education covering the fundamentals of nutritional science as well as food manufacturing, preservation, storage, and distribution. You’ll learn how biology, behaviour, physiology, and other applied sciences play a role in nutrition and food science. This degree prepares you for a range of careers in the public and private sectors, from nutrition-lifestyle management to food quality assurance.
This degree also allows you to pursue a Specialization in either Dietetics or Food Science and Technology.
|Cost per year:*||
This estimate is based on one year of full-time study, and represents only the tuition cost.