| Food and Bioproduct Sciences (FABS) has a well-designed multi-disciplinary program that encompasses the knowledge of biology, chemistry, physics, microbiology, engineering and technological processes into the production of food and bioproducts from plants, animals and microorganisms. A key objective of this program is to provide advanced knowledge and training in the development and application of the aforementioned disciplines in pre- and post-harvest agriculture, thereby adding value to primary agriculture products. The P.G.D. in FABS program concentrates on the understanding of how to use various bioresources to produce healthy foods and consumer-acceptable bioproducts to support our health, the environment and a sustainable bioeconomy. |
| Grade for Entrance Previous Year (%)* | 65 |
These courses are intended as guidelines. Speak to your guidance counsellor to see what courses are offered at your school.
A four-year honours degree, or equivalent, from a recognized college or university in an academic discipline relevant to the proposed field of study
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| Additional Admission Requirements: | - Letter(s) of Reference
- Resume/Curriculum Vitae
- Statement of Research Interests
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* The entrance grade may change from year to year. Please contact the school for further information.
* We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.
