|Faculty:||School of Engineering Technology and Applied Science
|Degree:||Post-diploma; Co-op; Advanced
|Description:||Qualified college or university graduates gain direct admission into year two (semester three) of this three-year program and receive their advanced diploma in two years (four semesters plus two work terms). The Food Science Technology program integrates and applies knowledge within the disciplines of microbiology, chemistry, engineering, biology, and nutrition to preserve, process, package, and distribute foods that are healthy, affordable, desirable, and safe to eat. The program will prepare students for food science careers in areas including quality control/ assurance, laboratory analysis, product development, and food safety.
|Cost per year:*||