Centennial College - Graduate Programs

Label Label Label

Food Science Technology (Fast Track)

Save Compare

Program Information

School:Centennial College - Graduate Programs
Faculty:School of Engineering Technology and Applied Science
Degree:Post-diploma; Advanced
Field of Study:Food Science
Description:Food Science Technology (Fast Track) will benefit you if you are a qualified college or university graduate who wishes to receive an advanced diploma in two years (four semesters) by gaining direct admission into year two (semester three) of this three-year program. Food undergoes many processes as it travels from the field to your fork and this offering will open the gateway to immerse yourself with the science of food. Facilitated by the School of Engineering Technology and Applied Science, it will cover the disciplines of chemistry, engineering, biology and nutrition that preserve, process, package and distribute foods that are healthy, affordable, desirable and safe to eat. The range of theoretical and technical skills you will gain in the Food Science Technology (Fast Track) offering will be readily applicable to food industry.
URL:Food Science Technology (Fast Track) at Centennial College - Graduate Programs
Length:2 Year(s)
Cost per year:*
National: $3,732
International: $15,102

Admission Requirements

Prerequisites:*

These courses are intended as guidelines. Speak to your guidance counsellor to see what courses are offered at your school.

    College diploma or university degree in chemistry/biology or engineering, or related discipline.

    Additional Admission Requirements:
    • Resume/Curriculum Vitae
    Transcript review is required. Centennial College English Skills Assessment is required (score of 160 or 161 is required for admission).

    * We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.

    Modified on August 15, 2016