| |
Program
Degree
|
School
City |
Prov./State |
Country
|
Tuition
|
Entry Grade
|
Length
|
Compare
|
|
115521
|
Culinary Arts
Diploma
|
Red Deer Polytechnic
Red Deer, Alberta, Canada
|
|
50%
|
2 Year(s)
|
Add
|
|
1436
|
Culinary Management
Diploma; Co-op
|
Humber Polytechnic
Toronto, Ontario, Canada
|
$5,667
|
|
2 Year(s)
|
Add
|
|
113966
|
Culinary Management
Diploma; Co-op
|
Durham College
Oshawa, Ontario, Canada
|
$2,846
|
|
2 Year(s)
|
Add
|
|
109001
|
Culinary Arts
Diploma
|
SAIT
Calgary, Alberta, Canada
|
$9,557
|
50%
|
2 Year(s)
|
Add
|
|
8178
|
Culinary Arts
Diploma
|
Lethbridge Polytechnic
Lethbridge, Alberta, Canada
|
$7,343
|
|
16 Month(s)
|
Add
|
|
85656
|
Culinary Arts Diploma
Diploma; Co-op
|
Portage College
Lac La Biche, Alberta, Canada
|
$4,379
|
60%
|
2 Year(s)
|
Add
|
|
66180
|
Culinary Management
Diploma
|
St. Clair College
Windsor, Ontario, Canada
|
$5,774
|
|
2 Year(s)
|
Add
|
|
21289
|
Art culinaire
Diploma; Co-op
|
Collège communautaire du Nouveau-Brunswick
Campbellton, New Brunswick, Canada
|
$3,314
|
|
80 Week(s)
|
Add
|
|
71138
|
Chef de Cuisine
Diploma
|
Liaison College - Toronto
Toronto, Ontario, Canada
|
$14,490
|
|
600 Hour(s)
|
Add
|
|
36532
|
Chef de Cuisine
Diploma
|
Liaison College - Barrie
Barrie, Ontario, Canada
|
$14,490
|
|
600 Hour(s)
|
Add
|
|