Considered the best in Canada, the Culinary Arts program, (previously Professional Cooking) is delivered by world-renowned chefs who provide expert, hands-on training. In just two short years you will have the opportunity to train and interact with 20 leading culinary professionals - an amazing experience for anyone passionate about the culinary arts.
During this full-time two year program, you will be trained in all aspects of the culinary trade including foundational cooking techniques, garde manger, introduction to global cuisines, patisserie and culinary management which includes courses such as hospitality mindset, teams and cultures, beverage arts and culinary diplomacy to mention a few. In an industry experiencing high demand, graduates from SAIT’s Culinary Arts program gain valuable, real-life experience and are well prepared for a diverse range of options in the dynamic culinary world. |
| Grade for Entrance Previous Year (%)* | 50 |
These courses are intended as guidelines. Speak to your guidance counsellor to see what courses are offered at your school.
- Grade12 English
- Grade11 Mathematics
Applicants require an Alberta High School Diploma or equivalent with at least 50% in the following courses or their equivalents:
English Language Arts 10-1 or English Language Arts 10-2 or Humanities 10 and,
Math 10C or Math 10-3 or Pure Math 10 or Applied Math 10.
All applicants must demonstrate English Language Proficiency prior to admission, including students educated in Canada. |
* The entrance grade may change from year to year. Please contact the school for further information.
* We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.
