| Pastry Textbook Fee |
| Lowest | $148 |
| Highest | $148 |
NOTE: Includes Tax
| Pastry Toolkit Fee |
| Lowest | $135 |
| Highest | $400 |
NOTE: $554.40 for full toolkit; $147.84 for supplmental. Toolkits may be purchased through NWCAV as complete sets only or purchased privately. Please contact NWCAV for a current tool list.
| Uniform Fee |
| Lowest | $428 |
| Highest | $428 |
NOTE: Includes 3 chef jackets, 4 aprons, 2 black pants, 12 towels, 2 hats, 2 scarves. Includes taxes
| Culinary Textbook Fee |
| Lowest | $140 |
| Highest | $140 |
NOTE: Includes tax
| Application Fee |
| Lowest | $50 |
| Highest | $100 |
NOTE: $50.00 for Canadian, $100.00 for international students.
| Culinary Knife and Toolkit Fee |
| Lowest | $476 |
| Highest | $476 |
NOTE: Includes taxes
