| Culinary Arts Text Book/Supplies/Lab/Food Safety Certification Fees |
| Lowest | $420 |
| Highest | $420 |
NOTE: The text book is available for purchase from The Culinary Arts School of Ontario or from independent book sellers. Price for the required text book may vary from time to time and from book seller to book seller. All students must have the required text by day one (for Culinary Arts Diploma).
| Culinary Management Text Book/Supplies/Lab/Winery Tour Fees |
| Lowest | $460 |
| Highest | $460 |
NOTE: The text book is available for purchase from The Culinary Arts School of Ontario or from independent book sellers. Price for the required text book may vary from time to time and from book seller to book seller. All students must have the required text by day one (for Culinary Management Diploma).
| Registration Fee |
| Lowest | $100 |
| Highest | $100 |
NOTE: Registration fee for Canadian students.
| Uniform Set Fee |
| Lowest | $140 |
| Highest | $140 |
NOTE: This set includes 2 chef jackets, 2 chef pants, 2 aprons, 4 towels, and 1 chef hat (for Culinary Arts Diploma).
| Chef Uniform Fee |
| Lowest | $140 |
| Highest | $140 |
NOTE: This includes 1 chef jacket, 1 chef pants, 2 aprons, 4 towels, and 1 chef hat (for Culinary Management Diploma).
| Knives Fee |
| Lowest | $255 |
| Highest | $255 |
NOTE: The following are the required knives for each course. Knives are available for purchase from The Culinary Arts School of Ontario. Knives may be purchased individually or as a set. All students must have the required knives by day two.
Set includes:
1. Bread Knife
2. Chef Knife
3. Filet Knife
4. Fork
5. Paring Knife
6. Peeler
7. Steel
8. Turning Knife
9. Carrying Case
