The course is designed to align to the standards for the food industry technical professional recently developed by industry and academic representatives to provide trained technical food professionals to support the continued growth of the food industry. You will gain an understanding in associated technological developments and its requirement for food quality, safety and security within the global supply chain.
This course offers apprentices the opportunity to develop skills in product design, food processing, hygiene and management. Studying this course offers a degree qualification to paid employees within existing Food industries. It will be of interest to those considering a scientific or technical career in food and drink manufacturing or those seeking to advance their careers in quality, technical, hygiene or product development roles.
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| Test Scores: | - International English Language Testing System (academic or immigration) [min. 6.0] or Test of English as a Foreign Language (Internet Based) [min. 72]
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| Additional Admission Requirements: | - Statement of Research Interests
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* We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.
