The growing global population and increasing awareness of how diet impacts our health means food and nutrition science has never been more relevant. This degree gives you the skills and knowledge required to succeed as a talented and qualified food scientist. Through our combination of specialist teaching, practical lab training and employability-focused, hands-on experience, you graduate ready to take on a multitude of different roles within this exciting field. |
These courses are intended as guidelines. Speak to your guidance counsellor to see what courses are offered at your school.
To apply for a place on an undergraduate course (BA/BSc) you need to have completed your high school education (12 years) and have a pass equivalent to two UK A level passes, and have the required English language qualification.
UK Requirements: 96 UCAS tariff points including 80 from at least 3 A-levels or equivalent
Canadian Requirements: High School Graduation Diploma (5 subjects at pass)
Visit here for further details about each country's entry requirements. |
| Test Scores: | - International English Language Testing System (academic or immigration) [min. 6.0] or Test of English as a Foreign Language (Internet Based)
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| Additional Admission Requirements: | - Statement of Research Interests
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* We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.