Your exciting career in the nutrition and food industry starts here. Our two-year Nutrition and Food Service Management diploma program, accredited by the Canadian Society of Nutrition Management, offers a combination of theory, simulations, and hands-on practice in Conestoga's Nutrition & Public Health Food Service lab.
You will be prepared to work as a nutrition manager, an essential team member who collaborates with registered dietitians and other healthcare providers. Here, you can develop your management skills and knowledge of nutrition care and food service operations to work in long-term care, hospitals, and other community settings. |
These courses are intended as guidelines. Speak to your guidance counsellor to see what courses are offered at your school.
- Grade12 English
- Grade11 Mathematics
- Biology
Applicants must have an Ontario Secondary School Diploma (OSSD), or equivalent, OR 19 years of age or older with mature student status (See Mature Student definition for details.), Grade 12 compulsory English, C or U, or equivalent, OR Conestoga College Preparatory Communications (COMM1270), Grade 11 Mathematics, C, M (U/C), or U, or equivalent, OR Conestoga College Preparatory Mathematics (MATH1395), and Grade 11 or 12 Biology, C or U, or equivalent, or Conestoga College Preparatory Biology (SCIE1010). |
* We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.