person_searchOverview
Restaurant and food service managers plan and direct the operations of restaurants, bars, cafeterias, and formal dining rooms.
schoolEducation
The minimum requirement you need is a high school diploma.
To be a restaurant or food service manager, you usually need a college or other diploma in food/beverage management, hospitality or a related field. You also need several years' experience, including supervisory experience.
Most recent entrants have a high school diploma, and almost 3 in 10 have a trade/vocational certificate or community college diploma.
|
|
Conestoga College
Kitchener, Ontario, CA
Related Program(s):
Culinary Management Diploma; Co-op
Nutrition and Food Service Management Diploma
|
Request Info
|
|
|
Humber Polytechnic
Toronto, Ontario, CA
Related Program(s):
Culinary Management Diploma; Co-op
Baking and Pastry Arts Management Diploma; Co-op
|
Request Info
|
|
|
Fleming College
Peterborough, Ontario, CA
Related Program(s):
Hospitality -- Hotel and Restaurant Operations Diploma
|
Request Info
|
|
|
East Tennessee State University
Johnson City, Tennessee, US
Related Program(s):
Culinary Leadership Bachelor
|
Request Info
|
|
|
Centennial College
Toronto, Ontario, CA
Related Program(s):
Food and Beverage Management Diploma; Online
Baking and Pastry Arts Management Diploma; Online
|
Request Info
|
|
|
Algonquin College
Ottawa, Ontario, CA
Related Program(s):
Culinary Management Diploma
Baking and Pastry Arts Management Diploma
|
Request Info
|
view all