Restaurant and Food Service Managers

(NOC 631)
+14.77%
 

Career Description

Restaurant and food service managers plan and direct the operations of restaurants, bars, cafeterias, and formal dining rooms.

Duties May Include

Restaurant and food service managers determine the type of service to be offered, prepare staff schedules, monitor staff performance, and control the costs/inventories of food/beverages.

They must be aware of the laws/regulations regarding the sale of alcohol and must ensure that health/safety regulations are followed.

Here are some schools that have programs related to this career:

Algonquin College
Ottawa, Ontario, CA

Related Program(s):
Culinary Management Diploma
Baking and Pastry Arts Management Diploma
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Canadore College
North Bay, Ontario, CA

Related Program(s):
Culinary Management Diploma
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Humber College Institute of Technology & Advanced Learning
Toronto, Ontario, CA

Related Program(s):
Culinary Management Diploma; Co-op
Hospitality - Hotel and Restaurant Operations Management Diploma; Co-op
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Modified on May 20, 2012