| This two-year diploma program will give you the skills you need to operate a successful restaurant or catering service. Explore business fundamentals for the food service industry such as accounting, labour costs, human resource, food and beverage processing and marketing. You'll also learn restaurant design, menu development, and basic culinary skills for restaurant managers. |
These courses are intended as guidelines. Speak to your guidance counsellor to see what courses are offered at your school.
OSSD with courses from the College (C), University (U), University/College (M), or Open (O) stream WITH: Any Grade 12 English (C) or (U)
OR
Academic and Career Entrance Certificate (ACE)
OR
Ontario High School Equivalency Certificate (GED)
OR
Mature Applicant with standing in the required course stated above |
| Test Scores: | - International English Language Testing System (academic or immigration) [min. 5.5] or Pearson Test of English (Academic) or Test of English as a Foreign Language (Internet Based) [min. 79]
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* We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.
