The Portage College Culinary Arts Diploma provides you with all the specialized knowledge and professional skills needed for the ever-changing and equally exciting food service industry.
Your instructors are certified Red Seal Chefs who are passionate about food. They are just as eager to teach you the fundamentals of regional and international foods as well as how to work in a fully functional commercial kitchen adhering to the strict standards of preparing, handling and serving food. |
| Grade for Entrance Previous Year (%)* | 60 |
These courses are intended as guidelines. Speak to your guidance counsellor to see what courses are offered at your school.
- English 10-2 (recommended passing grade of 60%), Math 10-3 (recommended passing grade of 60%) or
- GED (a pass mark in all five tests Canadian General Educational Development GED tests) or
- Entrance Exam (CAAT-C)
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| Application Notes : | Recommended
- Alberta high school diploma with English 30-2, Math 30-3 and
- Physics 20 or Chemistry 20 or Science 20
- Related career and technology studies courses
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| Additional Admission Requirements: |
- Interview with program coordinator may be required
- For the purpose of the practicum, may need a criminal record check
- Register as apprentices
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* The entrance grade may change from year to year. Please contact the school for further information.
* We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.
