On this highly practical course you will learn the skills that will prepare you to take the next step into your chosen career. You’ll be introduced to food processing, quality and safety, technology, as well as applied and practical nutrition skills and clinical nutrition and dietetics.
The course also offers flexibility as you can opt for a specialist pathway of study after your first year - meaning you can either continue with BSc Food Science and Nutrition, or choose to specialise in Human Nutrition which has an emphasis on developing proficiencies in nutrition specific professions and is accredited with the Association for Nutrition. |
These courses are intended as guidelines. Speak to your guidance counsellor to see what courses are offered at your school.
See website. |
* We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.
