|Start an exciting career that could take you across the globe. Work in a world-class resort or on a cruise ship, or go into business for yourself - the possibilities are limitless. You will be trained by highly skilled professors and chefs de cuisine, and will gain the culinary skills and management techniques necessary to make you highly sought-after in your field. Modern culinary skills and techniques will be practiced in a real-world setting, including liquid nitrogen applications, buffet work, pastry arts and restaurant food production; you will even learn the elegant art of ice carving.
|These courses are intended as guidelines. Speak to your guidance counsellor to see what courses are offered at your school.
OSSD or equivalent, ENG4C or ENG4U.
- Test of English as a Foreign Language (Paper Based) [min. 525] or Test of English as a Foreign Language (Internet Based) [min. 60] or Canadian Academic English Language Assessment [min. 55] or International English Language Testing System (academic or immigration) [min. 5.5]
|Application Notes : ||If English is not your first language you must provide proof of English competency. View current English Language Proficiency Requirements (pdf).
* We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.