Conestoga College

Culinary Management

Save Compare

Program Information

School:Conestoga College
Faculty:Waterloo
Degree:Diploma; Co-op
Field of Study:Restaurant, Culinary, and Catering Management/Manager
Description:This two-year diploma offers a unique opportunity for students to apply skills learned in labs and classes on a paid five-month co-op term. Through demonstrations, lectures and hands-on practice, students are provided knowledge and techniques of quality food preparation and presentation. They gain an understanding of the complexity of kitchen management and experience real-life production. Co-op education work terms in the program enable the student to develop the skills and enhance his/her knowledge learned in the college setting.

This program offers co-op work-term opportunities at the Institut Paul Bocuse, the leading global educator of excellence for culinary arts and the hospitality trade (additional cost applies).
In addition, courses such as communication, computer skills, marketing, small-business management and nutrition ensure graduates are well rounded to meet the demands of industry.
URL:Culinary Management at Conestoga College
Length:2 Year(s)
Cost per year:*
National: $5,086
International: $15,325

Cost per year is for the 2018-2019 academic year.
Enrolment #:36
Scholarships:1
Careers:Restaurant and Food Service Managers

Admission Requirements

Prerequisites:*

These courses are intended as guidelines. Speak to your guidance counsellor to see what courses are offered at your school.

  •  Grade12 English 
  •  Grade11 Mathematics 

Applicants must have an Ontario Secondary School Diploma (OSSD), or equivalent, OR 19 years of age or older with mature student status, Grade 12 compulsory English, C or U, or equivalent, OR Conestoga College Preparatory Communications (COMM1270), and Grade 11 Mathematics, C, M (U/C), or U, or equivalent, OR Conestoga College Preparatory Mathematics (MATH1420).

Additional Admission Requirements:
    To be eligible for a co-op work term, the student must have a minimum of 2.5 SWA (65% session weighted average), have successfully completed the Co-op and Career Preparation course as well as the Sanitation and Safety course, and have a maximum of two failed or dropped courses during the term that occurs two terms prior to the work term.

    * We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.

    Modified on December 29, 2018