Do you love the delicious creativity and chemistry involved in baking and pastry? Humber’s Baking and Pastry Arts Management program is an international innovator in pastry education. Our 2-year Baking and Pastry Arts Management diploma program will give you the skills and training needed to master classic pastries, artisan and specialty breads, chocolate confections and showpieces, complex celebration cakes, sugar artwork, stunning plated desserts, and more! Throughout the program, you will become proficient in all aspects of baking and pastry arts management, as well as develop entrepreneurial and business skills. You will learn to develop dessert menus and marketing materials, as well as obtain a nationally recognized food safety and sanitation certification.
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These courses are intended as guidelines. Speak to your guidance counsellor to see what courses are offered at your school.
To be eligible for admission, you must possess the following: - Ontario Secondary School Diploma (OSSD) or equivalent including these required courses:
- Grade 12 English (ENG4C or ENG4U or equivalent)
- Three Grade 11 or Grade 12 C, M or U courses in addition to those listed above
OR OR
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| Additional Admission Requirements: | Professional Industry Standards This program follows professional industry standards for decorum, uniform, hygiene and personal presentation. Practical courses, which take place in a lab, have strict uniform and attendance standards and policies, which are mandatory for successful completion of the course.
Practical-based Physical Requirements Students enrolled in this program are required to be able to participate in practical-based lab activity courses while achieving expected learning outcomes. Students will experience and therefore need to have the ability to and be comfortable with working in loud environments and multitasking, while in close proximity to others at a fast pace; operating high risk equipment (with instruction), including torches/open flames, ovens and knives/sharp objects; standing (wearing safety/steel toe shoes) for up to 5 hours; comprehending and performing complex physical tasks, including using both hands/arms at the same time to grasp food items and equipment; and performing repetitive tasks, including pushing/pulling and moving up to 25 pounds for a distance of up to 50 feet. Prospective students who may face challenges or require accommodation in being able to fully participate in the lab activities are encouraged to discuss their learning objectives with the program co-ordinator before enrolling.
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* We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.