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Program Information

Degree:Certificate; Apprenticeship
Field of Study:Baking and Pastry Arts/Baker/Pastry Chef
Description:Turn you passion into a career by learning how to bake breads, pastries, pies and other finished baked goods for retail, wholesale bakeries and restaurants. Some bakers specialize in preparing fancy pastries, baked goods and artisan breads. As a baker, you should be prepared to lift loads weighing up to and over 25 kilograms, carry and push containers, and stand and walk for long periods of time.
URL:Baker at SAIT

Admission Requirements


These courses are intended as guidelines. Speak to your guidance counsellor to see what courses are offered at your school.

    Completion of high school is required.

    * We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.

    Modified on May 01, 2020