We believe that every chef deserves a quality education that provides a diverse set of skills that will open the doors to endless career opportunities. At Fanshawe's culinary school, we'll prepare you with everything you need to be successful in the industry. If your goal is to work in the finest restaurant kitchens, own a food truck or start a catering business, Fanshawe will deliver the training you need!
Courses taught in the Culinary Management diploma program include the fundamentals of food production, a wide variety of cooking styles and so much more. You'll learn about dining culture, the theory and history of mixing drinks as well as the history of wine and how to pair it with food. You'll even learn the ins and outs of kitchen management, fine dining and hosting as part of your training.
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These courses are intended as guidelines. Speak to your guidance counsellor to see what courses are offered at your school.
- Grade12 English
- Grade11 Mathematics
OSSD with courses from the College (C), University (U), University/College (M), or Open (O) stream WITH:
- Any Grade 12 English (C) or (U)
- Any Grade 11 Mathematics* (C), (U), or (M)
OR
Academic and Career Entrance Certificate (ACE)
OR
Ontario High School Equivalency Certificate (GED) AND:
- Any Grade 11 Mathematics* (C), (U) or (M)
OR
Mature Applicant with standing in the required courses stated above |
| Test Scores: | - International English Language Testing System (academic or immigration) [min. 5.5] or Pearson Test of English (Academic) or Test of English as a Foreign Language (Internet Based) [min. 79]
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* We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.
