Indulge your passion for the sweeter things in life and learn the sophisticated art of pastry, chocolate, and bakery.
Welcome to the Diploma in Pastry, Chocolate & Bakery programme: where we empower you to master the art of pastry and baking through comprehensive training and hands-on experience. |
| Test Scores: | - International English Language Testing System (academic or immigration)
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| Application Notes : |
- Minimum 17 years of age
- IELTS 5.0 level or equivalent
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* We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.