Study a course that combines a rich selection of modules in the areas of food science and nutrition that will provide you with a solid grounding in all aspects food production and food systems and knowledge about the role of human nutrition in food production.
Drawing on the expertise of staff across the faculty, working in areas such as food systems, food processing, nutrition, product development, environmental management, sustainable packaging, food safety and quality management, chemical and microbiological analysis, legislation and standards, and ethical sourcing, you will be able to apply your knowledge to analyse real-world food and business problems. |
| Grade for Entrance Previous Year (%)* | 70 |
These courses are intended as guidelines. Speak to your guidance counsellor to see what courses are offered at your school.
High School Graduation Diploma with a minimum grade of 70% grade 12 in six 4U or 4M courses. |
* The entrance grade may change from year to year. Please contact the school for further information.
* We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.
