For a successful future in nutrition or diet, you need an understanding of nutrition sciences to achieve healthy eating outcomes and reduce the burden of diet-related disease. This major includes studies in biomedical science, biochemistry, nutrition science, behavioural sciences and food sciences, and the political, environmental, commercial and social factors affecting food supply, choices and health. It also covers health systems, public and Indigenous health. |
| Grade for Entrance Previous Year (%)* | 68 |
These courses are intended as guidelines. Speak to your guidance counsellor to see what courses are offered at your school.
It is highly recommended that students undertake one of Year 12 or equivalent Chemistry, Physics, Biology or Science21. |
| Test Scores: | - International English Language Testing System (academic or immigration) [min. 6.5] or Test of English as a Foreign Language (Paper Based) [min. 570] or Test of English as a Foreign Language (Internet Based)
|
* The entrance grade may change from year to year. Please contact the school for further information.
* We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.