The Gordon S. Lang School of Business and Economics (AACSB Accredited) offers an MSc in Tourism and Hospitality, which examines the leading principles and theories that will shape tomorrow’s hospitality, food, tourism, and sport industries. Specifically, this program examines economic, cultural, social and environmental sustainability in tourism, hospitality, and sport operations. You will develop a critical understanding of how research and knowledge are used to better understand the phenomena of hospitality, food business, tourism and sport and the complexities of management in these contexts.
Upon successful completion of this program, you will graduate with practical knowledge, competencies and analytical skills that can be applied to your career to make informed, optimal recommendations for your employers, customers or researchers. This program is also ideal in preparing you for continued research at the PhD level in tourism, hospitality, food, sport management and the wider service economy. |
| Grade for Entrance Previous Year (%)* | 77 |
These courses are intended as guidelines. Speak to your guidance counsellor to see what courses are offered at your school.
Applicants must have a 4-year Honours undergraduate degree (or equivalent) with a minimum B+ (second class) average in the final two years of study. |
| Test Scores: | - Graduate Management Admission Test [min. 550] or Graduate Record Examination [min. 55]
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| Application Notes : | All applicants should submit a GMAT score of 550 or higher, or a GRE score in the 55th percentile or higher across all sections with their application. Applicants must also meet UofG’s English language proficiency requirements, if applicable. |
* The entrance grade may change from year to year. Please contact the school for further information.
* We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.
