Top Toques Institute of Culinary Excellence

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Culinary & Hospitality Operations Management

Top Toques Institute of Culinary Excellence

Field of Study:Cooking and Related Culinary Arts, General
Hospitality Administration/Management, General
Restaurant/Food Services Management
Hotel, Motel, and Restaurant Management
Length:1000 Hour(s)
Careers:Restaurant and Food Service ManagersHotel ManagersChefs


This program combines the foundation, skills, and techniques of Cook Basic Level 1 with the advanced culinary and customer service skills of Cook Advanced Level 2. After this, students are taught the hospitality administration skills necessary to manage and operate a successful foodservice operation. For more information on each of the program components please see Cook Basic Level 1, Cook Advanced Level 2, and Hospitality Administration.
Modified on August 11, 2021