Le Cordon Bleu Ottawa Culinary Arts Institute

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Le Cordon Bleu Ottawa Culinary Arts Institute is Canada's only campus for Le Cordon Bleu, the world’s premier culinary educator with over 100 years of teaching experience.


Le Cordon Bleu Ottawa offers Diplomas and Certificates in Cuisine, Pâtisserie, and Boulangerie as well as the coveted GRAND DIPLÔME®. Students from all over the world find a common bond here in their passion for the craft of fine food. Our philosophy of achieving excellence through constant practice and refinement remains the same, even as we grow to meet the needs of the contemporary culinary and hospitality industries.



Areas of Expertise

Le Cordon Bleu is considered by many to be the world’s premier culinary arts institute. With over 100 years of teaching experience, Le Cordon Bleu network has remained committed to providing a solid foundation in best practices in Gastronomy, Hospitality and Management. Graduates become part of a great tradition of excellence, with credentials that will set them apart from the competition in a demanding and changing environment.

On Campus Housing

The Institute does not provide on-campus housing in Ottawa. Students are responsible for finding their own accommodation. However, the Institute does include a list of any known housing options in the registration package.

Off Campus Housing

Students are responsible for finding their own accommodation. We are located in the heart of downtown Ottawa with plenty of student housing available for rent within walking distance from campus. Le Cordon Bleu Ottawa Culinary Arts Institute does include a list of known housing options in the registration package.

Activities

The Student Services Department oversees many student activities all year around. Students are also invited to workshops and demonstrations by renowned guest speakers.

Campus Tour

Le Cordon Bleu Ottawa offers campus tours from Monday to Saturday.Prospective students can meet our renowned Chefs and current students, enter the best-in-class cuisine and pastry kitchens and get all their questions answered in person.

Modified on August 09, 2019