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 Baking and Pastry Arts Management
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SchoolAlgonquin College
LocationOttawa, ON, Canada
School TypeCollege
School SizeFull-time Undergraduate: 22,000
DegreeDiploma
Honours
Co-op
Length2 Year(s)
Entry Grade (%)*
Prerequisites
  •  Grade12 English 
Prerequisites NotesOntario Secondary School Diploma (OSSD) or equivalent. Applicants with an OSSD showing senior English and/or mathematics courses at the Basic Level, or with Workplace or Open courses, will be tested to determine their eligibility for admission; OR Academic and Career Entrance (ACE) certificate; OR General Educational Development (GED) certificate; OR Mature Student status (19 years of age or older and without a high school diploma at the start of the program). Eligibility may be determined by academic achievement testing for which a fee of $50 will be charged.
Cost
National: $1,513
International: $6,090

Tuition and related ancillary fees for this program can be viewed by using the Tuition and Fees Estimator tool at www.algonquincollege.com/fee-estimator.
Scholarships5 scholarship(s)
DescriptionThis two-year Ontario College Diploma program prepares students for entry into a broad range of careers in the baking and pastry industry with confidence and practical experience. Aspiring bakers and patissiers obtain world-class experience working side-by-side with internationally-trained industry professionals developing a balance of contemporary and traditional techniques as well as healthy alternatives in the baking and pastry field while also focusing on the core skills necessary for success in this evolving industry.

Students spend the majority of their time gaining hands-on experience in the College`s modern lab facilities working with current industry equipment and technologies with high regards to sanitation and safety. Beginning with baking and cake decorating, students develop a solid hands-on foundation for the baking industry. Students also gain entrepreneurial experience relating to business planning, sales and cost forecasting, labour distribution, marketing and capital costs with respect to the daily operation of a professional bakery.
Next StepsRequest Info

*We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.