Thompson Rivers University

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Professional Cook 3: Apprenticeship

Thompson Rivers University

Faculty:Faculty of Adventure, Culinary Arts and Tourism
Degree:Not Applicable; Apprenticeship
Field of Study:Culinary Arts and Related Services, Other
Culinary Arts/Chef Training
Food Preparation/Professional Cooking/Kitchen Assistant
Food Service, Waiter/Waitress, and Dining Room Manag./Manager
Length:6 Week(s)


Professional Cook Level 1 & 2 graduates wanting to take the next step in the profession may pursue Professional Cook 3 training for an apprenticeship.
Modified on December 03, 2021