Thompson Rivers University

Culinary Arts (Professional Cook Level 1 & 2) Certificate

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Thompson Rivers University

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Faculty:	Faculty of Adventure, Culinary Arts and Tourism
Degree:	Not Applicable
Field of Study:	Culinary Arts and Related Services, Other Culinary Arts/Chef Training Food Preparation/Professional Cooking/Kitchen Assistant Food Service, Waiter/Waitress, and Dining Room Manag./Manager
Length:	44 Week(s)
Scholarships:	15

Learn the fundamentals and the artistry of food preparation in a hands-on environment that includes practical experience producing international gourmet fare for our on-campus public cafeteria. Earn Professional Cook 1 and 2 certification in three semesters (44 weeks), with the option to complete a Professional Cook 3 Apprenticeship.

Modified on November 26, 2021

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Programs to Consider

Thompson Rivers University

Culinary Arts (Professional Cook Level 1 & 2) Certificate

Thompson Rivers University

Description:

Programs to Consider

Thompson Rivers University

Culinary Arts (Professional Cook Level 1 & 2) Certificate

Thompson Rivers University

Description:

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