University College Cork

Label Label Label

Biomedical Science (Joint Programme with CIT) BSc (Hons)

University College Cork

Faculty:College of Science, Engineering and Food Science
Degree:Bachelor; Honours
Field of Study:Biomedical Sciences, General
Length:4 Year(s)
Cost per year:*
National: $33,077

Cost per year has been converted from Euros (€22,000) to Canadian Dollars.

Description:

Biomedical Scientists work in partnership with doctors and other health healthcare professionals in investigating samples of tissue and body fluids in order to diagnose disease and monitor patient treatments.

Biomedical Science is a continually changing dynamic profession and involves study of the diverse areas of medical science including biochemistry, microbiology, cellular pathology, haematology and transfusion science. It provides training in cutting-edge technologies to facilitate investigation of disease and medical research.

Prerequisites:

Grade for Entrance Previous Year (%)*70
These courses are intended as guidelines. Speak to your guidance counsellor to see what courses are offered at your school.
  •  Grade12 English 
  •  Grade12 Mathematics 
  •  Grade12 Physics  or  Grade12 Chemistry  or  Grade12 Biology 
Applicants are required to have a minimum average of 70% in six acceptable Grade 12 U, U/C or M courses including Grade 12 U English, Maths, and Lab Science. The following are considered Lab Science subjects: Biology, Chemistry, Physics, Physics with Chemistry and Agricultural Science.

Test Scores:
  • International English Language Testing System (academic or immigration) [min. 6.0] or Test of English as a Foreign Language (Internet Based) [min. 80]

* The entrance grade may change from year to year. Please contact the school for further information.

* We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.

Modified on February 10, 2019