George Brown College - Graduate Programs

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Advanced French Patisserie

George Brown College - Graduate Programs

Faculty:Chef School
Degree:Post-diploma; Co-op
Field of Study:Baking and Pastry Arts/Baker/Pastry Chef
Length:1 Year(s)
Cost per year:*
National: $15,046

Description:

Acquire the techniques that make French pastries famous around the world. Experience the special connection between food and life in France. Embrace the patisserie experiences and courses in French art and culture that will deepen your understanding of this great tradition. The Advanced French Patisserie postgraduate program delivers this and more.

Prerequisites:

Additional Admission Requirements:
  • Resume/Curriculum Vitae
diploma or bachelor's degree in Baking, Pastry Arts or Culinary Management
OR
one-year certificate in Baking, Pastry Arts, Patisserie Apprenticeship AND a minimum one-year of relevant work experience (resumé and references required)
OR
a diploma or bachelor's degree in an unrelated field AND a minimum of one-year full-time relevant work experience (resumé and references required)

* We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.

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Modified on January 24, 2023

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