The Honours Bachelor of Commerce (Culinary Management) (H316) program is a bridge pathway into the Honours Bachelor of Commerce (Culinary Management) program – Canada’s only four-year culinary management bachelor’s degree. The bridging program is designed specifically for graduates of culinary management diploma programs. Graduates of these diploma programs may be eligible to enter the third year of the degree upon successful completion of six bridge courses. |
| Grade for Entrance Previous Year (%)* | 70 |
These courses are intended as guidelines. Speak to your guidance counsellor to see what courses are offered at your school.
Applicants must have: - A culinary management diploma with a program GPA of 2.7 or higher and completion of required certificates (Emergency First Aid/Heartsaver CPR, Smart Serve Certificate, Sanitation Certificate, WHMIS Certificate).
- Prospective students with culinary credentials outside of Ontario will require department assessment, which may result in additional courses and completion of certificates (Emergency First Aid/Heartsaver CPR, Smart Serve Certificate, Sanitation Certificate, WHMIS Certificate) in addition to the bridge semester.
- Application Form
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| Test Scores: | - International English Language Testing System (academic or immigration) [min. 70] or Canadian Academic English Language Assessment [min. 85] or Test of English as a Foreign Language (Internet Based) or Test of English as a Foreign Language (Internet Based) [min. 88]
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* The entrance grade may change from year to year. Please contact the school for further information.
* We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.