George Brown College

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Honours Bachelor of Commerce (Culinary Management) (Bridging)

George Brown College

Faculty:Chef School
Degree:Bachelor; Honours
Field of Study:Restaurant, Culinary, and Catering Management/Manager
Length:2 Year(s)
Cost per year:*
National: $8,185
International: $18,190
Scholarships:3
Careers:Restaurant and Food Service Managers

Description:

George Brown College offers the only four-year Culinary Management honours bachelor's degree in Canada. H316 is a bridge pathway into the H315 Honours Bachelor of Commerce (Culinary Management) program, specifically designed for graduates of Culinary Management diploma programs. Graduates of these diploma programs may be eligible to enter the third year of the degree upon successful completion of six bridge courses.

Prerequisites:

Grade for Entrance Previous Year (%)*70
These courses are intended as guidelines. Speak to your guidance counsellor to see what courses are offered at your school.
    A Culinary Management diploma with a program GPA of 2.7 or higher and completion of required certificates (Emergency First Aid/Heartsaver CPR, Smart Serve Certificate, Sanitation Certificate, WHMIS Certificate).
    Test Scores:
    • Canadian Academic English Language Assessment [min. 70] or International English Language Testing System (academic or immigration) [min. 6.5] or Test of English as a Foreign Language (Internet Based) [min. 88]

    * The entrance grade may change from year to year. Please contact the school for further information.

    * We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.

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    Modified on August 13, 2022

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