George Brown College

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Honours Bachelor of Commerce (Culinary Management) (Bridging)

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Program Information

School:George Brown College
Faculty:Chef School
Degree:Bachelor; Honours
Field of Study:Restaurant, Culinary, and Catering Management/Manager
Description:George Brown College offers the only four-year Culinary Management honours bachelor's degree in Canada. H316 is a bridge pathway into the H315 Honours Bachelor of Commerce (Culinary Management) program, specifically designed for graduates of Culinary Management diploma programs. Graduates of these diploma programs may be eligible to enter the third year of the degree upon successful completion of six bridge courses.
URL:Honours Bachelor of Commerce (Culinary Management) (Bridging) at George Brown College
Cost per year:*
National: $3,949
Careers:Restaurant and Food Service Managers

Admission Requirements


These courses are intended as guidelines. Speak to your guidance counsellor to see what courses are offered at your school.

    Contact Us ADMISSION REQUIREMENTS This program is a bridge pathway into the Honours Bachelor of Commerce (Culinary Management) H315 degree program, and is designed for graduates of Culinary Management diploma programs.

    Requirements: A Culinary Management diploma with a program GPA of 3.0 (75%) or higher

    Test Scores:
    • Canadian Academic English Language Assessment [min. 70] or Michigan English Language Assessment Battery [min. 85] or International English Language Testing System (academic or immigration) [min. 6.5] or Test of English as a Foreign Language (Internet Based) [min. 88]

    * We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.

    Modified on August 27, 2020

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