New Brunswick Community College

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Hotel and Restaurant Management

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Program Information

School:New Brunswick Community College
Faculty:Moncton Campus
Degree:Diploma
Field of Study:Hotel, Motel, and Restaurant Management
Description:Hotel and Restaurant Managers understand the importance of leisure and luxury to the human experience. They are trusted business leaders who inspire efficient and confident work environments. You'll learn advanced skills in accommodations, food, beverage, and tourism operations. The 21st century has been transformed by the tourism industry, and trained managers who know how to balance all aspects of business to create one-of-a-kind experiences for clients are in high demand.
URL:Hotel and Restaurant Management at New Brunswick Community College
Length:2 Year(s)
Cost per year:*
Provincial: $3,250
National: $3,250
International: $9,100

See website for additional student fees: http://nbcc.ca/future-students/tuition-fees.

Admission Requirements

Prerequisites:*

These courses are intended as guidelines. Speak to your guidance counsellor to see what courses are offered at your school.

    High School Diploma or Adult High School Diploma or GED Diploma of High School Equivalency.

    * We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.

    Modified on July 10, 2018